Calcium Caseinate
Description: Calcium Caseinate is a high-quality milk protein derived from casein. It offers excellent emulsifying and stabilizing properties and is widely used in nutritional and food applications. Applications: Nutritional supplements, coffee creamers, dairy products, protein formulations
Di Sodium Phosphate (Anhydrous)
Description: Di Sodium Phosphate (Anhydrous) is used as an emulsifier, buffering agent, and acidity regulator. It helps maintain pH balance and improves texture and stability in food formulations. Applications: Processed cheese, beverages, dairy products, food processing
Di Calcium Phosphate (Dihydrate)
Description: Di Calcium Phosphate (Dihydrate) is a calcium and phosphorus source used for nutritional fortification. It also functions as a tableting agent in pharmaceuticals and improves product stability. Applications: Breakfast cereals, animal feed, dietary supplements, pharmaceutical tablets
Di-Ammonium Phosphate (DAP)
Description: Di-Ammonium Phosphate is commonly used as a nutrient source for yeast fermentation. It supports microbial growth and improves fermentation efficiency in brewing and winemaking processes. It is also used in fertilizer applications. Applications: Brewing, wine production, yeast nutrient, food processing, fertilizers
Carrageenan Gum
Description: Carrageenan Gum is a natural hydrocolloid extracted from red seaweed, widely used as a thickener, stabilizer, and gelling agent. It improves texture, enhances mouthfeel, and helps maintain product consistency in various food applications. Applications: Dairy products, sauces, desserts, processed foods
