Corn Starch
Description: Corn Starch is a natural carbohydrate used as a thickening, binding, and stabilizing agent. It enhances texture and consistency in a wide variety of food and industrial applications. Applications: Food products, sauces, bakery, confectionery, pharmaceuticals
Zinc Citrate
Description: Zinc Citrate is a highly bioavailable zinc source used in nutritional and pharmaceutical applications. It supports immune health and is commonly used for mineral fortification. Applications: Dietary supplements, fortified foods, pharmaceuticals
Xanthan Gum
Description: Xanthan Gum is a widely used thickener and stabilizer produced by fermentation. It provides excellent viscosity control and stability across a wide range of temperatures and pH levels. Applications: Sauces, dressings, gluten-free products, beverages
Tetra Sodium Pyrophosphate (TSPP)
Description: Tetra Sodium Pyrophosphate is used as an emulsifier, dispersing agent, and water retention agent. It improves texture and stability in processed food applications. Applications: Processed cheese, meat products, seafood, emulsification
Disodium Inosinate & Guanylate (I+G)
Description: Disodium Inosinate and Guanylate (I+G) are flavor enhancers that work synergistically with monosodium glutamate (MSG) to deliver a strong umami taste. They significantly enhance savory flavors in food products. Applications: Snack foods, soups, seasonings, processed foods
Mono Sodium Phosphate (Anhydrous/Dihydrate)
Description: Mono Sodium Phosphate is an effective buffering and emulsifying agent used to control acidity and improve texture in food products. Applications: Dairy products, processed cheese, beverages, food processing
Mono Potassium Phosphate (MKP)
Description: Mono Potassium Phosphate is used as a buffering and nutrient agent in food and industrial applications. It helps regulate pH and supports product stability. Applications: Food processing, pH control, beverages, fertilizers
Mono Ammonium Phosphate (MAP)
Description: Mono Ammonium Phosphate is used as a nutrient source in fermentation processes and as a fertilizer. It supports yeast activity and enhances fermentation performance. Applications: Brewing, yeast processing, food fermentation, fertilizers
Magnesium Citrate Trihydrate
Description: Magnesium Citrate Trihydrate is a highly bioavailable magnesium source used in dietary supplements and food products. It also acts as an acidity regulator in beverages. Applications: Dietary supplements, beverages, nutraceuticals, food processing
Locust Bean Gum
Description: Locust Bean Gum is a natural thickening and stabilizing agent derived from carob seeds. It enhances viscosity, improves texture, and works synergistically with other gums in food systems. Applications: Sauces, ice cream, dairy products, bakery fillings
