Liquid Glucose
Description: Liquid Glucose is a thick, transparent syrup obtained from starch hydrolysis. It provides sweetness, improves texture, and prevents crystallization in food products, making it essential in confectionery and bakery applications. Applications: Confectionery, bakery products, processed foods, beverages, desserts
Maltodextrin
Description: Maltodextrin is a polysaccharide derived from starch and is used as a bulking agent, carrier, and energy source. It is easily digestible and enhances texture and stability in food and beverage formulations. Applications: Food products, beverages, sports nutrition, infant food, pharmaceuticals
Dextrose Anhydrous
Description: Dextrose Anhydrous is a water-free form of glucose with high purity and stability. It offers rapid energy release and is ideal for applications requiring low moisture content. Applications: Food products, confectionery, coatings, pharmaceuticals, energy supplements
Dextrose Monohydrate
Description: Dextrose Monohydrate is a purified form of glucose containing one molecule of water. It is a fast-absorbing carbohydrate that provides instant energy and enhances taste. It is widely used in food processing and pharmaceutical formulations. Applications: Sweetener, flavor enhancer, energy drinks, coatings, pharmaceutical tablets and capsules
Sorbitol Liquid
Description: Sorbitol Liquid is a viscous solution used as a sweetener, humectant, and stabilizer. It enhances mouthfeel, prevents drying, and improves product consistency. It is commonly used in both food and pharmaceutical formulations. Applications: Syrups, sugar-free foods, oral care products, pharmaceuticals, beverages
Sorbitol Powder
Description: Sorbitol Powder is a sugar alcohol that functions as both a sweetener and humectant. It helps retain moisture, improves texture, and provides a mild sweetness. It is widely used in sugar-free and diabetic-friendly products. Applications: Chewing gum, baked goods, confectionery, sugar-free products, pharmaceuticals
Neomalt 200x
Description: Neomalt 200x is a high-intensity sweetener offering strong sweetness at very low dosage levels. It is ideal for sugar-free and low-calorie formulations, providing a balanced sweetness profile when blended with other sweeteners. Applications: Sugar-free products, flavored foods, beverages, confectionery formulations
Sucralose
Description: Sucralose is a zero-calorie, high-intensity sweetener derived from sugar and is approximately 600 times sweeter than sucrose. It is highly stable under heat and a wide range of pH conditions, making it suitable for both food and pharmaceutical formulations. Applications: Beverages, baked goods, dairy products, tabletop sweeteners, pharmaceuticals
Aspartame
Description: Aspartame is a low-calorie, high-intensity sweetener approximately 200 times sweeter than sugar. It delivers a sugar-like taste profile and is commonly used in reduced-calorie and sugar-free products. However, it is not suitable for high-temperature processing. Applications: Soft drinks, desserts, chewing gum, syrups, powdered drink mixes
Acesulfame K
Description: Acesulfame K is a high-intensity, zero-calorie artificial sweetener widely used in the food and beverage industry. It offers excellent stability under heat and acidic conditions, making it suitable for a variety of processed products. It provides a clean, sweet taste similar to sugar without contributing calories. Applications: Beverages, baked goods, chewing gum, dairy products, […]
