Tri Calcium Phosphate (TCP)

Description: Tri Calcium Phosphate is widely used as an anti-caking agent and calcium supplement. It prevents clumping in powdered products and enhances nutritional value in food and pharmaceutical formulations. Applications: Powdered beverages, dietary supplements, food products, fortification

Mono Calcium Phosphate (MCP)

Mono Calcium Phosphate (MCP)

Description: Mono Calcium Phosphate is an efficient leavening agent used in baking applications. It reacts with baking soda to release carbon dioxide, helping improve texture and volume in baked goods. It is also used as a calcium fortifying agent. Applications: Bakery products, leavening systems, animal feed, nutritional fortification

Calcium Sulphate

Calcium Sulphate

Description: Calcium Sulphate is a food-grade additive commonly used as a firming agent and coagulant. It plays a key role in improving texture and structure, especially in plant-based and bakery products. Applications: Tofu production, bread making, baking products, food fortification

Calcium Phosphate (Anhydrous)

Description: Calcium Phosphate (Anhydrous) is a multifunctional ingredient used as a leavening agent, calcium source, and stabilizer. It enhances nutritional value while maintaining product structure and performance in food formulations. Applications: Breakfast cereals, beverages, bakery products, nutritional fortification

Calcium Lactate

Description: Calcium Lactate is a highly bioavailable calcium salt commonly used for nutritional fortification. It is easily absorbed by the body and provides a neutral taste, making it suitable for a wide range of food and beverage applications. Applications: Beverages, food fortification, dietary supplements, pharmaceutical formulations

Calcium Acetate

Calcium Acetate

Description: Calcium Acetate is a widely used food-grade additive that functions as a stabilizer, thickening agent, and calcium source. It helps improve texture, maintain product consistency, and is also used in dietary supplements for calcium fortification. Applications: Food products, thickening and stabilizing systems, dietary supplements, processed foods