Sodium Lactate (60% Liquid)
Description: Sodium Lactate (60%) is a liquid ingredient widely used as a humectant and preservative. It improves moisture retention, enhances shelf life, and helps maintain pH balance in food and pharmaceutical products. Applications: Meat products, poultry, ready-to-eat foods, pharmaceuticals, preservation
Sodium Diacetate
Description: Sodium Diacetate is a combination of sodium acetate and acetic acid, commonly used as a preservative and flavoring agent. It provides a mild vinegar-like taste while controlling microbial growth in food products. Applications: Snack foods, seasoning blends, meat products, preservation, flavoring
Sorbic Acid
Description: Sorbic Acid is a highly effective preservative used to inhibit the growth of molds, yeast, and fungi. It helps extend shelf life while maintaining product quality and safety. Applications: Cheese, beverages, bakery products, processed foods, preservation
Glucono Delta Lactone (GDL)
Description: Glucono Delta Lactone (GDL) is a slow-release acidulant that gradually converts into gluconic acid. It provides controlled acidification, improves texture, and enhances product stability in various food applications. Applications: Tofu production, bakery leavening, dairy products, processed foods
Lactic Acid Powder
Description: Lactic Acid Powder is a convenient dry form of lactic acid used in food processing. It acts as an acidulant, flavor enhancer, and preservative while allowing easy handling and precise formulation. Applications: Baking, seasoning blends, processed meat, snack foods, preservation
Lactic Acid (88% Liquid)
Description: Lactic Acid (88%) is a high-purity organic acid used for its preservative and pH-regulating properties. It enhances flavor, improves microbial stability, and is widely used in food and dairy processing. Applications: Dairy products, pickles, sauces, beverages, pH control, food preservation
Ascorbic Acid (Vitamin C)
Description: Ascorbic Acid is a widely used antioxidant known for its ability to prevent oxidation and extend shelf life in food products. It also enhances nutritional value and is essential in pharmaceutical and nutraceutical applications. Applications: Beverages, fruit processing, dietary supplements, bakery products, pharmaceutical formulations
Ammonium Acetate
Description: Ammonium Acetate is a versatile food-grade additive used primarily as a buffering agent and acidity regulator. It helps maintain pH balance in various formulations while supporting product stability and consistency. It also contributes to mild flavor enhancement in processed foods. Applications: Food preservation, buffering systems, flavor enhancement, processed food formulations
